Hi there! So, whats going on with you this weekend? Today I am finally seeing The best exotic Marigold Hotel I am such a believer in it and confident that its going to be that good, that I have included a trailer. For anyone who has a penchant for movies filmed in India, this is for you!
After two attempts, I have been dying to see it ever since I saw the first preview....cannot wait!! Anyone see it? I have heard nothing but rave reviews. Then we are off early to a lacrosse tournament for my son, its going to be a long day under the hot sun, but at least the intense humidity has last died down.
Chose two winners who each get to select any one of my frames from my store. So step up claim your frame, and please email me your shipping details!
Please contact me via email to the theenchantedhome@gmail.com
And the trailer......
Moving onto a bunch of randomness......
Had a nice time over the Memorial day holiday weekend. Entertained more than I had expected to but it ended up being a lot of fun. I made some dishes that are easy but oh so good. I am always good at getting pictures at the start of the process, but once guests start arriving and I start putting the food out (the prettiest part) I somehow get lost in the chaos and forget to take pics...so the ones featured here are really from the beginning of the process. Sorry will continue to do better next time!
One of my favorite pasta dishes is a light summer pasta dish. Best part it can be served and should be served room temp. I believe I may have originally gotten this idea from Ina Garten. The key is really ripe tomatoes and allowing them to sit for 4 hours plus in the mixture. Its quite simple but so pretty and absolutely delicious with any summer BBQ fare.
For appetizers, I love crostinis. I make two varieties which are always a big hit. One is I get two containers of mushrooms, chop them up very fine, add minced garlic a little onion and saute together in olive oil. Season with sea salt and pepper, set aside. Drizzle olive oil over your cut crostinis and bake for about 3 min until one side is lightly golden. Remove, add a small piece of fresh mozzarella to each crostini then top with a spoonful of mushroom mixture. Bake for 4-5 minutes until cheese is melted and starting to bubble. The other variety is prepare the crostinis add the mozzarella and then add a this slice of good quality prosciutto on top, bake for 2 min. Take out and add a pinch of freshly chopped basil. Serve immediately and watch them disappear!
I also make a mean chicken marsala, its pretty much the typical with mushrooms, butter, marsala wine, fresh parsley but this ones includes chipped proscuitto which gives it fabulous flavor.....it was a hit!
And sorbet filled fruit are one of my all time favorite summertime desserts, less guilt and pretty too!
If you like salsa, I must say Harry and Davids black bean salsa is one of my all time favorites, it has a generous amount of black beans and corn, is seasoned just right and always a hit; I buy restaurant quality tortillas, they are very thin and this too always gets gobbled up.
My friend Debby from that ever so chic and inspirational blog, Inspired Design recently launched her own online shop of her gorgeous prints all from our favorite places, Nantucket, Paris, Italy...they are absolutely stunning and so well priced. I can think of many creative ways to use her gorgeous prints..... Here's a sampling!
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